Litcius/Paper detail

An approach to manufacturing heat-stable and bloom-resistant chocolate by the combination of oleogel and sweeteners

Haiying Chen, Peiwen Zhou, Chunfang Song, Guangyuan Jin, Lingjun Wei

2022Journal of Food Engineering35 citationsDOI

Topics & Concepts

Food scienceMaltitolMonoglycerideSugarChemistryDark chocolateBloomMilk ChocolatePalm oilOrganic chemistryFatty acidBiologyEcologyFood Chemistry and Fat AnalysisPhase Equilibria and Thermodynamics
An approach to manufacturing heat-stable and bloom-resistant chocolate by the combination of oleogel and sweeteners | Litcius