Litcius/Paper detail

Construction of foam-templated oleogels based on rice bran protein

Feilong Wei, Muwen Lu, Jize Li, Jie Xiao, Michael A. Rogers, Yong Cao, Yaqi Lan

2021Food Hydrocolloids65 citationsDOI

Topics & Concepts

Isoelectric pointPorosityChemical engineeringMaterials scienceAbsorption (acoustics)Rice bran oilBranFreeze-dryingChemistryFood scienceComposite materialChromatographyOrganic chemistryRaw materialEnzymeEngineeringFood Chemistry and Fat AnalysisProteins in Food SystemsEnzyme Catalysis and Immobilization
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