Dairy consumption, plasma metabolites, and risk of type 2 diabetes
Jean‐Philippe Drouin‐Chartier, Pablo Hernández‐Alonso, Marta Guasch‐Ferré, Miguel Ruiz‐Canela, Jun Li, Clemens Wittenbecher, Cristina Razquín, Estefanía Toledo, Courtney Dennis, Dolores Corella, Ramón Estruch, Montserrat Fitó, A. Heather Eliassen, Deirdre K. Tobias, Alberto Ascherio, Lorelei A. Mucci, Kathryn M. Rexrode, Elizabeth W. Karlson, Karen H. Costenbader, Charles S. Fuchs, Liming Liang, Clary B. Clish, Miguel Ángel Martínez‐González, Jordi Salas‐Salvadó, Frank B. Hu
Topics & Concepts
Type 2 diabetesConsumption (sociology)Diabetes mellitusEnvironmental healthMedicineFood scienceBusinessChemistryEndocrinologyArtAestheticsNutritional Studies and DietMetabolomics and Mass Spectrometry StudiesGut microbiota and health