Identification of compounds that enhance bitterness of coffee brew
Chengyu Gao, Edisson Tello, Devin G. Peterson
Topics & Concepts
RoastingChemistryPartial least squares regressionOPLSFood scienceSensory analysisFractionationFlavourChromatographyMass spectrometryMathematicsOrganic chemistryMoleculePhysical chemistryHydrogen bondStatisticsBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesSensory Analysis and Statistical Methods