Litcius/Paper detail

Assessment of biogenic amine and nitrite production in low-salt Paocai during fermentation as affected by reused brine and fresh brine

Nan Zhao, Haimei Lai, Yali Wang, Yuli Huang, Qiao Shi, Wei He, Shiyu Zhu, Yanshu Li, Yongqing Zhu, Huajia Li, Lihong Ge

2021Food Bioscience51 citationsDOI

Topics & Concepts

BrineCadaverineChemistryFermentationFood scienceTyramineLactic acidNitriteBacteriaBiochemistryPutrescineNitrateOrganic chemistryBiologyEnzymeGeneticsPolyamine Metabolism and ApplicationsProbiotics and Fermented FoodsAmino Acid Enzymes and Metabolism