Assessment of biogenic amine and nitrite production in low-salt Paocai during fermentation as affected by reused brine and fresh brine
Nan Zhao, Haimei Lai, Yali Wang, Yuli Huang, Qiao Shi, Wei He, Shiyu Zhu, Yanshu Li, Yongqing Zhu, Huajia Li, Lihong Ge
Topics & Concepts
BrineCadaverineChemistryFermentationFood scienceTyramineLactic acidNitriteBacteriaBiochemistryPutrescineNitrateOrganic chemistryBiologyEnzymeGeneticsPolyamine Metabolism and ApplicationsProbiotics and Fermented FoodsAmino Acid Enzymes and Metabolism