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Identification of possible bioactive compounds and a comparative study on in vitro biological properties of whole hemp seed and stem

Simon Okomo Aloo, Fred Ofosu Kwame, Deog‐Hwan Oh

2022Food Bioscience34 citationsDOI

Topics & Concepts

DPPHABTSPolyphenolRutinFood scienceChemistryPhytochemicalAntioxidantFunctional foodQuercetinSaponinFerulic acidAnti-inflammatoryTraditional medicineBiologyBiochemistryPharmacologyMedicineAlternative medicinePathologyCassava research and cyanidePhytochemicals and Antioxidant ActivitiesCannabis and Cannabinoid Research
Identification of possible bioactive compounds and a comparative study on in vitro biological properties of whole hemp seed and stem | Litcius