The most important attributes of beef sensory quality and production variables that can affect it: A review
Diva Santos, Maria João Monteiro, Hans‐Peter Voss, Norton Komora, Paula Teixeira, Manuela Pintado
Topics & Concepts
Marbled meatTendernessIntramuscular fatBusinessAffect (linguistics)Quality (philosophy)BreedProduction (economics)CertificationAgricultural scienceFlavourFood scienceMarketingBiologyEconomicsAnimal sciencePsychologyManagementEpistemologyMacroeconomicsPhilosophyCommunicationMeat and Animal Product QualitySensory Analysis and Statistical MethodsAnimal Nutrition and Physiology