Characterization and physicochemical properties analysis of konjac glucomannan: Implications for structure-properties relationships
Liping Guo, Wallace Yokoyama, Ling Chen, Fei Liu, Maoshen Chen, Fang Zhong
Topics & Concepts
ChemistryViscosityIntermolecular forceIntrinsic viscosityRheologyIngredientGlucomannanParticle sizeSmall-angle X-ray scatteringChemical engineeringThermodynamicsChromatographyMoleculeOrganic chemistryPhysical chemistryScatteringFood sciencePolymerPhysicsEngineeringOpticsPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsProteins in Food Systems