Effects of Lactobacillus plantarum FM 17 fermentation on jackfruit polysaccharides: Physicochemical, structural, and bioactive properties
Yangyang Yu, Yangyang Yu, Zongshuai Zhu, Yujuan Xu, Jijun Wu, Yuanshan Yu, Yuanshan Yu
Topics & Concepts
Lactobacillus plantarumPolysaccharideChemistryFood scienceABTSFermentationDPPHGlycosidic bondPulp (tooth)AntioxidantBiochemistryLactic acidBacteriaBiologyPathologyEnzymeGeneticsMedicinePolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology