Investigation into spatial profile of microbial community dynamics and flavor metabolites during the bioaugmented solid-state fermentation of Baijiu
Zemin Pang, Jing Hao, Weiwei Li, Binghao Du, Changhong Guo, Xiuting Li, Baoguo Sun, Baoguo Sun
Topics & Concepts
Food scienceEthyl hexanoateChemistryFermentationFlavorPediococcusLactobacillusFermentation and Sensory AnalysisTea Polyphenols and EffectsBiochemical and biochemical processes