Anacardium humile St. Hil as a novel source of antioxidant, antiglycation and α-amylase inhibitors molecules with potential for management of oxidative stress and diabetes
Joed Pires de Lima Júnior, Rodrigo Rodrigues Franco, André Lopes Saraiva, Izabela Barbosa Moraes, Foued Salmen Espíndola
Topics & Concepts
Gallic acidDPPHTroloxChemistryMethylglyoxalQuercetinCatechinAntioxidantFlavonolsBiochemistryTraditional medicineFood sciencePolyphenolEnzymeMedicineGinkgo biloba and Cashew ApplicationsNatural Antidiabetic Agents StudiesAdvanced Glycation End Products research