Mushroom β-glucans: application and innovation for food industry and immunotherapy
Thaynã Gonçalves Timm, Tania Maria Costa, Michele Debiasi Alberton, Cristiane Vieira Helm, Lorena Benathar Ballod Tavares
Topics & Concepts
BiotechnologyMushroomContext (archaeology)BiologyFood industryMyceliumFood scienceBotanyPaleontologyFungal Biology and ApplicationsPolysaccharides and Plant Cell WallsMedicinal Plants and Bioactive Compounds