True ileal amino acid digestibility and digestible indispensable amino acid scores (DIAASs) of plant-based protein foods
Yohan Reynaud, Caroline Buffière, Benoît Cohade, Mélissa Vauris, Kevin Liebermann, Noureddine Hafnaoui, Michel Lopez, Isabelle Souchon, Didier Dupont, Didier Rémond
Topics & Concepts
Food scienceAmino acidProtein qualityChemistryEmulsionProtein digestibilityBiologyBiochemistryAnimal Nutrition and PhysiologyPhytase and its ApplicationsProteins in Food Systems