The aroma profile and microbiota structure in oil furu, a Chinese fermented soybean curd
Guanmian Wei, Joe M. Regenstein, Peng Zhou
Topics & Concepts
AromaFood scienceFermentationMucorFlavorBurkholderiaPseudomonasStarterBiologyChemistryBacteriaPenicilliumGeneticsFermentation and Sensory AnalysisProbiotics and Fermented FoodsFood Quality and Safety Studies