Pea protein composition, functionality, modification, and food applications: A review
Yanting Shen, Shan Hong, Yonghui Li
Topics & Concepts
Pea proteinFood scienceSativumProtein qualityFood industryPisumPlant proteinBiotechnologyPopulationLegumeBiologyVegetable ProteinsFood processingChemistryBiochemical engineeringBiochemistryBotanyEngineeringDemographySociologyProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product Quality