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Release and co-release of model hydrophobic and hydrophilic actives from 3D printed kappa-carrageenan emulsion gels

Michael-Alex Kamlow, Thomas Holt, Fotis Spyropoulos, Tom Mills

2022Food Hydrocolloids23 citationsDOIOpen Access PDF

Topics & Concepts

CinnamaldehydeEmulsionChemistryChemical engineeringChromatographyWhey protein isolateWhey proteinMaterials scienceOrganic chemistryCatalysisEngineeringbiodegradable polymer synthesis and propertiesHydrogels: synthesis, properties, applicationsAdditive Manufacturing and 3D Printing Technologies
Release and co-release of model hydrophobic and hydrophilic actives from 3D printed kappa-carrageenan emulsion gels | Litcius