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Comparison of the microstructural, physicochemical and sensorial properties of buffalo meat patties produced using bowl cutter, universal mixer and meat mixer

Mohamad Afifi Ismail, Gun Hean Chong, Mohammad Rashedi Ismail‐Fitry

2021Journal of Food Science and Technology24 citationsDOIOpen Access PDF

Topics & Concepts

ChewinessFood scienceAromaLightnessChemistryFlavourEmulsionFlavorMoistureArtificial intelligenceBiochemistryComputer scienceOrganic chemistryMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesAnimal Nutrition and Physiology
Comparison of the microstructural, physicochemical and sensorial properties of buffalo meat patties produced using bowl cutter, universal mixer and meat mixer | Litcius