Gaseous chlorine dioxide for inactivating Salmonella enterica and Enterococcus faecium NRRL B-2354 on chia seeds
Surabhi Wason, Jeyamkondan Subbiah
Topics & Concepts
Salmonella entericaEnterococcus faeciumChlorine dioxideFood scienceSalmonellaChemistryMicrobiologyAntimicrobialGerminationBacteriaBiologyHorticultureAntibioticsInorganic chemistryGeneticsPolysaccharides Composition and ApplicationsFood composition and propertiesHibiscus Plant Research Studies