Basics of extrusion processing
Pichmony Ek, Girish M. Ganjyal
Topics & Concepts
ExtrusionFlexibility (engineering)Food processingPlastics extrusionExtrusion cookingFood industryFood productsManufacturing engineeringEngineeringProcess engineeringMaterials scienceFood scienceMathematicsMetallurgyChemistryComposite materialStatisticsFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications