Oleuropein from olive leaf extracts and extra-virgin olive oil provides distinctive phenolic profiles and modulation of microbiota in the large intestine
Gabriele Rocchetti, Maria Luisa Callegari, Alice Senizza, Gianluca Giuberti, Jessica Ruzzolini, Annalisa Romani, Silvia Urciuoli, Chiara Nediani, Luigi Lucini
Topics & Concepts
HydroxytyrosolOleuropeinFermentationFood sciencePolyphenolGut floraChemistryOlive oilOlive leafFecesMetagenomicsBiologyBiochemistryAntioxidantMicrobiologyGeneEdible Oils Quality and AnalysisEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant Activities