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Effects of ultra-high pressure enzyme extraction on characteristics and functional properties of red pitaya (Hylocereus polyrhizus) peel pectic polysaccharides

Ruizhan Chen, Shujun Luo, Chaoxue Wang, Helong Bai, Juan Lu, Tian Li, Ming Gao, Jing Wu, Chunlong Bai, Hui Sun

2021Food Hydrocolloids101 citationsDOI

Topics & Concepts

ChemistryPolysaccharideDPPHFood scienceExtraction (chemistry)AntioxidantRhamnoseFunctional foodChromatographyWater extractionUronic acidSyneresisBiochemistryBotanical Research and ApplicationsPolysaccharides and Plant Cell WallsPolysaccharides Composition and Applications
Effects of ultra-high pressure enzyme extraction on characteristics and functional properties of red pitaya (Hylocereus polyrhizus) peel pectic polysaccharides | Litcius