Mechanisms of single and mixed microbial fermentation to improve summer-autumn green tea
Xuandong Zheng, Shanshan Xu, Zhichao Yang, Lei Sun, Xue-Feng Wu, Dongdong Mu, Xiangsong Chen, Xingjiang Li
Topics & Concepts
Food scienceFermentationGreen teaChemistryTea Polyphenols and EffectsPhytoestrogen effects and researchFermentation and Sensory Analysis