Edible Oleogels Fabricated by Dispersing Cellulose Particles in Oil Phase: Effects from the Water Addition
Zhiming Gao, Chao Zhang, Yanlei Li, Yuehan Wu, Qianchun Deng, Xuewen Ni
Topics & Concepts
CelluloseChemical engineeringRheologyPhase (matter)Capillary actionIonic strengthMaterials scienceViscoelasticityChemistryChromatographyComposite materialOrganic chemistryAqueous solutionEngineeringFood Chemistry and Fat AnalysisProteins in Food SystemsSurfactants and Colloidal Systems