Evaluation of Chemical and Microbiological Contaminants in Fresh Fruits and Vegetables from Peasant Markets in Cundinamarca, Colombia
Manuel Patiño, María Fernanda Valencia-Guerrero, Edwin Samir Barbosa-Ángel, María J. Martinez, Pilar Donado-Godoy
Topics & Concepts
PesticideContaminationMicroorganismFood safetySalmonellaFood contaminantCadmiumToxicologyPesticide residueListeria monocytogenesBiologyFood scienceBiotechnologyBacteriaChemistryAgronomyEcologyGeneticsOrganic chemistryPesticide Residue Analysis and SafetyFood Safety and HygieneEnvironmental and Cultural Studies in Latin America and Beyond