Litcius/Paper detail

Pectin: A review with recent advances in the emerging revolution and multiscale evaluation approaches of its emulsifying characteristics

Yangyang Jia, Chuang Wang, Ibrahim Khalifa, Yingheng Zhu, Zhen Wang, Haoyu Chen, Xinhong Liang, Hao Zhang, Lanlan Hu, Yang Wei

2024Food Hydrocolloids34 citationsDOI

Topics & Concepts

PectinChemistryData scienceBiochemical engineeringComputer scienceManagement scienceFood scienceEngineeringPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsProteins in Food Systems