Enhanced water extraction with high-pressure carbon dioxide on purple sweet potato pigments: Comparison to traditional aqueous and ethanolic extraction
Fei Lao, Haotian Cheng, Qinglin Wang, Xue Wang, Xiaojun Liao, Zhenzhen Xu
Topics & Concepts
PigmentExtraction (chemistry)Yield (engineering)SolventChemistryCarbon dioxideAqueous solutionEthanolChromatographyHueAbsolute (philosophy)High-performance liquid chromatographyNuclear chemistryOrganic chemistryMaterials scienceComputer scienceArtificial intelligencePhilosophyEpistemologyMetallurgyPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressPhase Equilibria and Thermodynamics