Artificial elevation of phosphatidylethanol due to red blood cell transfusion
Christine L.H. Snozek, Theresa N. Kinard, Kathy N. Alegria, Paul J. Jannetto, Loralie J. Langman
Topics & Concepts
Red blood cellBlood transfusionPhosphatidylethanolMedicineAlcohol consumptionPacked red blood cellsGastroenterologyInternal medicineAlcoholChemistryBiochemistryPhospholipidMembranePhosphatidylcholineAlcohol Consumption and Health EffectsBlood properties and coagulationForensic Toxicology and Drug Analysis