Aroma formation and transformation during sealed yellowing process of Pingyang yellow tea
Rong-Jian Dong, X. D. Sheng, Qian-Tu Xie, Xiaolin Huang, Fujie Yan, Songbai Liu
Topics & Concepts
AromaLinaloolGeraniolChemistryPhenylacetaldehydeFlavorFood scienceNerolidolOrganic chemistryEssential oilTea Polyphenols and EffectsFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities