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Microwave-assisted enzymatic hydrolysis of wheat germ albumin to prepare polypeptides and influence on physical and chemical properties

Shuangqi Tian, Ke Du, Feng Yan, Yongheng Li

2021Food Chemistry50 citationsDOI

Topics & Concepts

PapainChemistryHydrolysisProteaseEnzymatic hydrolysisLeucineAmino acidBiochemistryChromatographyPhenylalanineOrganic chemistryEnzymeProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesPhytase and its Applications
Microwave-assisted enzymatic hydrolysis of wheat germ albumin to prepare polypeptides and influence on physical and chemical properties | Litcius