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Preparation of cellulose nanocrystals from purple sweet potato peels by ultrasound-assisted maleic acid hydrolysis

Shunshun Zhu, Hongnan Sun, Taihua Mu, Qiang Li, Aurore Richel

2022Food Chemistry78 citationsDOI

Topics & Concepts

CelluloseHydrolysisAcid hydrolysisChemistryMaleic acidFood scienceOrganic chemistryPolymerCopolymerAdvanced Cellulose Research StudiesBiofuel production and bioconversionLignin and Wood Chemistry
Preparation of cellulose nanocrystals from purple sweet potato peels by ultrasound-assisted maleic acid hydrolysis | Litcius