Exploiting the bioactive properties of essential oils and their potential applications in food industry
Vinay Kumar Pandey, Anjali Tripathi, Shivangi Srivastava, Aamir Hussain Dar, Rahul Singh, Alvina Farooqui, Sneha Pandey
Topics & Concepts
Food spoilageCoatingShelf lifeFood scienceFood industryFlavorMoistureBiochemical engineeringEssential oilBiotechnologyChemistryEnvironmental sciencePulp and paper industryBiologyBacteriaOrganic chemistryGeneticsEngineeringEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesNanocomposite Films for Food Packaging