Characterization of gallic acid-Chinese yam starch biodegradable film incorporated with chitosan for potential use in pork preservation
Liyuan Rong, Xiaoyao Ji, Mingyue Shen, Xianxiang Chen, Qi Xing, Yulin Li, Jianhua Xie
Topics & Concepts
StarchUltimate tensile strengthEnvironmental pollutionChitosanMaterials scienceChemical engineeringBiodegradable polymerPolymerBiodegradationChemistryFood scienceComposite materialOrganic chemistryEngineeringEnvironmental scienceEnvironmental protectionNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical ApplicationsMicroplastics and Plastic Pollution