Nudges for more sustainable food choices in the out-of-home catering sector applied in real-world labs
Nina Langen, Pascal Ohlhausen, Fara Steinmeier, Silke Friedrich, Tobias Engelmann, Melanie Speck, Kerstin Damerau, Katrin Bienge, Holger Rohn, Petra Teitscheid
Topics & Concepts
Nudge theorySustainable consumptionComparabilitySituational ethicsPsychological interventionFood choicePosition (finance)Food wasteEnvironmental economicsMarketingGreenhouse gasConsumption (sociology)BusinessIntervention (counseling)Focus groupSustainable livingEconomicsSustainabilityEngineeringProduction (economics)PsychologyMicroeconomicsEcologySocial psychologySocial scienceWaste managementSociologyPathologyCombinatoricsPsychiatryBiologyMathematicsMedicineFinanceConsumer Attitudes and Food LabelingFood Waste Reduction and SustainabilityObesity, Physical Activity, Diet