Proteins from different sources in a high-fat food matrix influence lipid hydrolysis through bolus coalescence and interactions with bile salts
Mengzhen Ding, Zixin Huang, Zhiji Huang, Zerun Zhao, Di Zhao, Kai Shan, Weixin Ke, Miao Zhang, Guanghong Zhou, Chunbao Li
Topics & Concepts
Lipid digestionDigestion (alchemy)ChemistryFood scienceSoy proteinCaseinHydrolysisHydrolyzed proteinVegetable ProteinsLipolysisBiochemistryChromatographyLipaseEnzymeAdipose tissueProteins in Food SystemsMuscle metabolism and nutritionMeat and Animal Product Quality