Identification of volatile compounds correlated with consumer acceptability of strawberry preserves: Untargeted GC–MS analysis
Geoffrey A. Dubrow, Diana Paola Forero, Devin G. Peterson
Topics & Concepts
AromaOdorLinaloolGas chromatography–mass spectrometryFood scienceChemistryMass spectrometryPartial least squares regressionPredictive valueFragariaChromatographyHorticultureMathematicsBiologyOrganic chemistryMedicineEssential oilStatisticsInternal medicineFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesMeat and Animal Product Quality