Glutathione application delays surface browning of fresh-cut lotus (Nelumbo nucifera Gaertn.) root slices during low temperature storage
Sajid Ali, Ahmad Sattar Khan, Aamir Nawaz, Safina Naz, Shaghef Ejaz, Sami Ullah
Topics & Concepts
BrowningChemistryGlutathione reductaseGlutathioneAscorbic acidPolyphenol oxidaseLotusBiochemistryPeroxidaseCatalaseSuperoxide dismutaseFood scienceGlutathione peroxidaseAntioxidantBotanyEnzymeBiologyPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementFood Quality and Safety Studies