Raman spectroscopy coupled with metaheuristics-based variable selection models: A method for rapid determination of extra virgin olive oil content in vegetable blend oils
Jia-Ji Zhu, Yawen Rong, Xin Jiang, Hao Qian, Xiaohong Yu, Quansheng Chen
Topics & Concepts
Vegetable oilPartial least squares regressionRaman spectroscopyChemometricsFeature selectionCoefficient of determinationBiological systemMathematicsEnvironmental scienceChromatographyChemistryMaterials scienceComputer scienceFood scienceArtificial intelligenceStatisticsBiologyPhysicsOpticsSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesEdible Oils Quality and Analysis