Integrated ultrafiltration, nanofiltration, and reverse osmosis pilot process to produce bioactive protein/peptide fractions from sardine cooking effluent
Soudabeh Ghalamara, Ezequiel R. Coscueta, Sara Silva, Carla Brazinha, Carlos Pereira, Manuela Pintado
Topics & Concepts
SardineNanofiltrationUltrafiltration (renal)EffluentChemistryReverse osmosisChromatographyPulp and paper industryFood scienceMembraneEnvironmental scienceBiochemistryEnvironmental engineeringBiologyEngineeringFisheryFish <Actinopterygii>Protein Hydrolysis and Bioactive PeptidesAquaculture Nutrition and GrowthInsect Utilization and Effects