Litcius/Paper detail

Impact of long-term storage on multi-scale structures and physicochemical properties of starch isolated from rice grains

Hongwei Wang, Yan Wang, Rui Wang, Xingli Liu, Yanyan Zhang, Hua Zhang, Chengdeng Chi

2021Food Hydrocolloids91 citationsDOI

Topics & Concepts

AmylopectinStarchAmyloseFood scienceChemistryThermostabilityResistant starchBiochemistryEnzymeFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications