Impact of long-term storage on multi-scale structures and physicochemical properties of starch isolated from rice grains
Hongwei Wang, Yan Wang, Rui Wang, Xingli Liu, Yanyan Zhang, Hua Zhang, Chengdeng Chi
Topics & Concepts
AmylopectinStarchAmyloseFood scienceChemistryThermostabilityResistant starchBiochemistryEnzymeFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications