Innovative nanostructured aptasensor for the electrochemical detection of gluten in food samples
Mihaela Tertiş, Manuela Zăgrean, Alexandra Pusta, Maria Suciu, Diana Bogdan, Cécilia Cristea
Topics & Concepts
GlutenFood scienceWheat starchGliadinWheat flourAnalyteChemistryGluten freeStarchChromatographyAdvanced biosensing and bioanalysis techniquesViral Infections and Immunology ResearchRNA and protein synthesis mechanisms