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Fabrication and characterization of hollow starch nanoparticles by heterogeneous crystallization of debranched starch in a nanoemulsion system

Ranran Chang, Wei Cai, Na Ji, Man Li, Yanfei Wang, Xingfeng Xu, Lei Dai, Liu Xiong, Qingjie Sun

2020Food Chemistry24 citationsDOI

Topics & Concepts

StarchNanoparticleCrystallizationEmulsionChemical engineeringMaterials scienceCharacterization (materials science)Corn starchModified starchNanotechnologyFabricationChemistryOrganic chemistryAlternative medicineEngineeringMedicinePathologyPickering emulsions and particle stabilizationProteins in Food SystemsFood composition and properties
Fabrication and characterization of hollow starch nanoparticles by heterogeneous crystallization of debranched starch in a nanoemulsion system | Litcius