Cyclodextrin glycosyltransferase-catalyzed products from starch enhance the stability of microencapsulated cinnamaldehyde emulsion
Shuangdi Chen, Zhaofeng Li, Zhengbiao Gu, Xiaofeng Ban, Yan Hong, Li Cheng, Caiming Li, Caiming Li
Topics & Concepts
EmulsionCinnamaldehydeChemistryCyclodextrinStarchModified starchChromatographyFood scienceChemical engineeringOrganic chemistryCatalysisEngineeringMicroencapsulation and Drying ProcessesProteins in Food SystemsFood composition and properties