Effect of malting on nutritional and antioxidant properties of the seeds of two industrial hemp (Cannabis sativa L.) cultivars
Barbara Farinon, Lara Costantini, Romina Molinari, Giacomo Di Matteo, Stefanıa Garzoli, Serena Ferri, Brunella Ceccantoni, Luisa Mannina, Nicolò Merendino
Topics & Concepts
Food scienceCannabis sativaAntioxidantPolyphenolChemistryGerminationCultivarTocopherolAntioxidant capacityComposition (language)HorticultureBotanyBiologyBiochemistryVitamin EPhilosophyLinguisticsSeed Germination and PhysiologyFood composition and propertiesGABA and Rice Research