Composite chitosan films prepared using nisin and Perilla frutescense essential oil and their use to extend strawberry shelf life
Hongsu Wang, Ling Guo, Lu Liu, Baoqing Han, Xiaodi Niu
Topics & Concepts
NisinPerillaChitosanFood packagingChemistryComposite numberShelf lifeFood scienceFourier transform infrared spectroscopyAntibacterial activityChemical engineeringFood preservationMaterials scienceOrganic chemistryComposite materialBacteriaAntimicrobialBiologyEngineeringGeneticsRaw materialNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementEssential Oils and Antimicrobial Activity