Understanding the environmental impact of phosphorus in acidic soils receiving repeated poultry litter applications

Abstract

With rising global demand of poultry products, a surge in poultry production would warrant safe disposal of waste byproducts such as poultry litter (PL). A dilemma exists over environmental phosphorus (P) loss risk and agronomic utilization of PL in highly weathered soils with high P fixation capacity. The objective of this study was to determine P forms and their distribution in highly weathered Piedmont soils located in high density poultry operation (HDPO) areas and evaluate environmental P loss risk using soil P storage capacity (SPSC) approach. Soil samples from agricultural fields with 10 ± 2 years PL application history were collected from surface (0-15 cm) and subsurface (15-30 cm) depths. Approximately 64 ± 11% of total P was in non-reactive P (NRP) form, 35 ± 19% in moderately reactive P (MRP) forms, and < 1% in highly reactive P (HRP) form. Phosphorus sorption index (PSI) was higher in subsurface (316 L kg−1) compared to surface soils (150 L kg−1). The SPSC calculated based on a distinct soil threshold P saturation ratio (PSR; ratio of P/[Al + Fe], all elements expressed in moles) was higher in subsurface (17 mg kg−1) than surface (−150 mg kg−1) soils. Repeated application of PL resulted in P saturation of surface soils (SPSC<0) and represents a source of P to the environment. The NRP form decreased, and MRP forms increased when a) soil test P (STP) rating transitioned from low to extremely high, and b) SPSC changed from positive to negative. Results indicate that P release in soil solution is predominantly controlled by buffering action of MRP forms since HRP was minimal and NRP is mostly unavailable in highly weathered soils. A holistic approach that includes STP for maintaining agronomic productivity along with SPSC to minimize environmental P loss risk will be desirable for sustainable management of PL in HDPO.

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