Characterization of a novel multifunctional β-glucosidase/xylanase/feruloyl esterase and its effects on improving the quality of Longjing tea
Hongling Wang, Xianghui Qi, Song Gao, Guoshi Kan, Lkhagvasuren Damdindorj, Yingfeng An, Fuping Lu
Topics & Concepts
XylanaseChemistryFerulic acidEsteraseQuercetinFood scienceMyricetinAromaBiochemistryTannaseKaempferolGallic acidEnzymeAntioxidantTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesBiofuel production and bioconversion