Maillard reaction in different food products: Effect on product quality, human health and mitigation strategies
Deepika Kathuria, Hamid, Sunakshi Gautam, Abhimanyu Thakur
Topics & Concepts
Maillard reactionBrowningChemistryFood scienceOrganolepticSugarFood qualityAdvanced Glycation End Products researchPhytochemicals and Antioxidant ActivitiesDye analysis and toxicity