Structural and in vitro starch digestion properties of potato parenchyma cells: Effects of gelatinization degree
Li Ding, Zhuqing Xie, Xiong Fu, Zhigang Wang, Qiang Huang, Bin Zhang
Topics & Concepts
StarchStarch gelatinizationCell wallDigestion (alchemy)ChemistryPotato starchIntracellularPermeability (electromagnetism)In vitroFood scienceParenchymaBiochemistryBotanyBiologyChromatographyMembraneFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPotato Plant Research