Recent Advances in Non-Enzymatic Glucose Sensors Based on Nanomaterials
Dongfang Yang, Yongjin Chen, Songtao Che, Kai Wang
Abstract
The detection of glucose concentration has a wide range of applications and plays a significant role in the fields of the food industry, medical health, and illness diagnostics. The utilization of sensor technology for glucose concentration detection is an effective approach. Glucose sensors utilizing nanomaterials, with high sensitivity, strong resistance to interference, and compact size, exhibit tremendous potential in glucose concentration detection. Traditional enzyme-based sensors exhibit superior selectivity and high sensitivity; however, they are deficient in terms of interference resistance capabilities. With the development of nanotechnology, the performance of glucose sensors has been significantly improved. This review discusses the research progress in non-enzymatic electrochemical glucose nanosensors, including noble metal-based glucose sensors and non-noble transition metal compound-based glucose sensors, as well as the applications of multimetallic materials in nanosensors. Additionally, the application of nanosensors based on fluorescence and colorimetric principles in the detection of glucose concentration is introduced in this review. Finally, a perspective on the challenges and prospects of nanosensors in the field of glucose detection is presented.