Recent advances in gellan gum production and modification for enhanced applicability in food printing and bioactive delivery applications
Sanstuti Prasad, Manisana Athokpam, Soumya Ranjan Purohit
Topics & Concepts
Gellan gumRaw materialChemistryIngredientFood scienceNanotechnologyMaterials scienceOrganic chemistryPolysaccharides Composition and ApplicationsFood composition and propertiesNanocomposite Films for Food Packaging